Restaurant

Reserve your table on 020 7624 1424.

Sample Menu

Soup of the Day £4.00

Grilled spiced chicken skewers, mint yogurt dip £5.00

Oak smoked salmon, horseradish creame fraiche £5.50

Grilled goat cheese and beetroot on toasted ciabatta, red onion jam £5.00

Main Courses

Pan fried breast of Duck, bubble & squeak and echalote jus £12.00

New season Lamb Shank, grain d’hauphinois and lamb jus £13.00

28 days aged ribeye steak, fries, baked plum tomato and peppercorn sauce £13.50

Grilled chicken cesar salad with anchovies, croutons and shaved parmesan cheese £7.00

Pork belly, mash potats, crackling and apple sauce £10.50

Tagliatelle with Oyster mushroom, artichoke and white wine cream sauce £7.50

Tomato and goats cheese risotto £9.00

Side Orders

fine beans  (All at £2.00)

New potatoes

Mash Potatos

Onion rings

Garlic bread

French fries

Broccoli

Wilted spinach

Desserts

Cheese platter £4.50

Grand Marnier crepes £3.95

Lemon Sorbet Cheescake £3.50

Lemon tart with bitter chocolate sauce £4.20

Selection of ice cream £3.20

Tarte fine £3.95

Special Offer Guest House Customers

Our Guest House Customers now can add 2 course dinner to their booking for just £10.00 extra per person per day

Choose any two from special guest house menu

1 Starter + 1 Main Course

or

1 Main Course + 1 Dessert

Starters

Soup of the day

Smoked Salmon Salad

Goat’s Cheese Tart

Mains

Chicken Paysan Casserole

Cajun salmon Salad

Mushroom and thyme Pasta

Dessert

Carrot Cake

Chocolate Mousse

Apple and Sultana Strudel